Omakase

• Vermont

• Year Round
• Bi-Weekly
• Yes

Being a server is a high-energy, multifaceted role that acts as the primary link between a restauran...

Omakase

• Vermont

• Year Round
• Bi-Weekly
• No

Dishwashers are essential to kitchen operations, ensuring that the culinary team and service staff h...

Omakase

• Vermont

• Year Round
• Bi-Weekly
• Yes

A cook is responsible for the technical execution of a kitchen's menu, ensuring that every dish meet...

Highland Lodge

• Vermont

• Back of House (Cook, Prep, Dishwasher)
• Summer
• Weekly
• Yes

COMPANY DESCRIPTION Highland Lodge is a lakeside retreat in Vermont’s Northeast Kingdom—part cozy...