Omakase
ProfileOverview
Being a server is a high-energy, multifaceted role that acts as the primary link between a restaurant's kitchen and its guests.
Core Responsibilities
A server's primary goal is to manage the guest experience from start to finish:
Order Management: Taking accurate food and beverage orders, noting dietary restrictions, and entering them into a Point of Sale (POS) system.
Menu Expertise: Memorizing menu items, ingredients, and daily specials to make personalized recommendations and answer guest questions.
Service Coordination: Collaborating with kitchen and bar staff to ensure orders are prepared correctly and delivered promptly.
Table Maintenance: Keeping the dining area presentable by clearing dishes ("bussing"), refilling drinks, and resetting tables for new guests.
Financial Transactions: Processing payments, handling cash and credit cards, and accurately itemizing checks.
Daily Activities
A typical shift is divided into three main phases:
Opening/Pre-Shift: Setting up the dining room, stocking server stations with napkins and condiments, and attending staff meetings to discuss daily specials.
Active Service: Greeting and seating guests, running food and drinks, checking on tables for satisfaction, and managing multiple tables simultaneously during a "rush".
Closing/Post-Shift: Performing "side work" such as rolling silverware, deep-cleaning service stations, and reconciling the cash drawer or tips.
Wages: $7.25 + tips
Core Responsibilities
A server's primary goal is to manage the guest experience from start to finish:
Order Management: Taking accurate food and beverage orders, noting dietary restrictions, and entering them into a Point of Sale (POS) system.
Menu Expertise: Memorizing menu items, ingredients, and daily specials to make personalized recommendations and answer guest questions.
Service Coordination: Collaborating with kitchen and bar staff to ensure orders are prepared correctly and delivered promptly.
Table Maintenance: Keeping the dining area presentable by clearing dishes ("bussing"), refilling drinks, and resetting tables for new guests.
Financial Transactions: Processing payments, handling cash and credit cards, and accurately itemizing checks.
Daily Activities
A typical shift is divided into three main phases:
Opening/Pre-Shift: Setting up the dining room, stocking server stations with napkins and condiments, and attending staff meetings to discuss daily specials.
Active Service: Greeting and seating guests, running food and drinks, checking on tables for satisfaction, and managing multiple tables simultaneously during a "rush".
Closing/Post-Shift: Performing "side work" such as rolling silverware, deep-cleaning service stations, and reconciling the cash drawer or tips.
Wages: $7.25 + tips
Employee Experience
Employee Experience Working at Omakase means being part of a tight-knit, high-performing team that values professionalism, creativity, and respect. We operate in a collaborative environment where every team member plays a key role in delivering an exceptional guest experience. Whether you’re on the floor or behind the sushi bar, you’ll be encouraged to grow your skills, take pride in your craft, and contribute to a culture of excellence. We believe in clear communication, high standards, and supporting each other during service. This is a place for hospitality professionals who care deeply about their work.
The Perfect Fit
You’ll thrive at Omakase if you: Love hospitality and guest-first service Enjoy fast-paced shifts with variety and energy Are eager to learn and expand your culinary or service skills Bring positivity, teamwork, and a can-do attitude Care about quality, consistency, and attention to detail Have experience (or desire to learn) in sushi, Asian fusion cuisine, bar service, or event-driven service models. We welcome applicants who are passionate about food, community, and creating memorable moments — from locals looking for a great place to work, to hospitality pros excited about a creative and evolving concept.
Perks & Housing
Job Perks
Employee Perks Competitive pay with flexible scheduling Opportunities to learn diverse techniques — from sushi, Asian fusion and bar service Staff meals featuring menu favorites Drink perks and discounts on food Fun event nights — live music, themed menus, and outdoor service Inclusive, team-oriented culture where ideas are welcomed Chance to work in a unique destination restaurant experience that draws local patrons and winter-season visitors alike.
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