Employee Experience Working at Omakase means being part of a tight-knit, high-performing team that values professionalism, creativity, and respect. We operate in a collaborative environment where every team member plays a key role in delivering an exceptional guest experience. Whether you’re on the floor or behind the sushi bar, you’ll be encouraged to grow your skills, take pride in your craft, and contribute to a culture of excellence. We believe in clear communication, high standards, and supporting each other during service. This is a place for hospitality professionals who care deeply about their work.

Employee Perks Competitive pay with flexible scheduling Opportunities to learn diverse techniques — from sushi, Asian fusion and bar service Staff meals featuring menu favorites Drink perks and discounts on food Fun event nights — live music, themed menus, and outdoor service Inclusive, team-oriented culture where ideas are welcomed Chance to work in a unique destination restaurant experience that draws local patrons and winter-season visitors alike.

You’ll thrive at Omakase if you: Love hospitality and guest-first service Enjoy fast-paced shifts with variety and energy Are eager to learn and expand your culinary or service skills Bring positivity, teamwork, and a can-do attitude Care about quality, consistency, and attention to detail Have experience (or desire to learn) in sushi, Asian fusion cuisine, bar service, or event-driven service models. We welcome applicants who are passionate about food, community, and creating memorable moments — from locals looking for a great place to work, to hospitality pros excited about a creative and evolving concept.