Omakase
ProfileOverview
Dishwashers are essential to kitchen operations, ensuring that the culinary team and service staff have a constant supply of clean tools and tableware.
Responsibilities
Sanitization: Cleaning and sanitizing dishes, glassware, utensils, and heavy cookware (pots and pans) using industrial machines or hand-washing for delicate items.
Maintenance: Setting up and breaking down dishwashing stations, including routine maintenance of the commercial dish machine.
Facility Upkeep: Sweeping and mopping floors, emptying trash and recycling, and keeping the "dish pit" organized.
Kitchen Support: Assisting with basic food preparation (e.g., washing or peeling vegetables) and unloading delivery trucks.
Compliance: Adhering to strict food safety and sanitation guidelines to meet health department standards.
Daily Activities
Shift Start: Setting up the machine, filling sinks with proper chemical concentrations, and cleaning preparation tools for the incoming shift.
Peak Service: Rapidly sorting, rinsing, and loading soiled items into the machine while ensuring clean plates are restocked for servers immediately.
Ongoing Tasks: Changing machine water every few hours, cleaning spills, and managing trash levels during rushes.
Closing: Scrubbing down the dish area, sanitizing food prep surfaces, and mopping the entire kitchen floor.
Compensation
Hourly Wage: $15 to start
Perks: free meals during shifts
Responsibilities
Sanitization: Cleaning and sanitizing dishes, glassware, utensils, and heavy cookware (pots and pans) using industrial machines or hand-washing for delicate items.
Maintenance: Setting up and breaking down dishwashing stations, including routine maintenance of the commercial dish machine.
Facility Upkeep: Sweeping and mopping floors, emptying trash and recycling, and keeping the "dish pit" organized.
Kitchen Support: Assisting with basic food preparation (e.g., washing or peeling vegetables) and unloading delivery trucks.
Compliance: Adhering to strict food safety and sanitation guidelines to meet health department standards.
Daily Activities
Shift Start: Setting up the machine, filling sinks with proper chemical concentrations, and cleaning preparation tools for the incoming shift.
Peak Service: Rapidly sorting, rinsing, and loading soiled items into the machine while ensuring clean plates are restocked for servers immediately.
Ongoing Tasks: Changing machine water every few hours, cleaning spills, and managing trash levels during rushes.
Closing: Scrubbing down the dish area, sanitizing food prep surfaces, and mopping the entire kitchen floor.
Compensation
Hourly Wage: $15 to start
Perks: free meals during shifts
Employee Experience
Employee Experience Working at Omakase means being part of a tight-knit, high-performing team that values professionalism, creativity, and respect. We operate in a collaborative environment where every team member plays a key role in delivering an exceptional guest experience. Whether you’re on the floor or behind the sushi bar, you’ll be encouraged to grow your skills, take pride in your craft, and contribute to a culture of excellence. We believe in clear communication, high standards, and supporting each other during service. This is a place for hospitality professionals who care deeply about their work.
The Perfect Fit
You’ll thrive at Omakase if you: Love hospitality and guest-first service Enjoy fast-paced shifts with variety and energy Are eager to learn and expand your culinary or service skills Bring positivity, teamwork, and a can-do attitude Care about quality, consistency, and attention to detail Have experience (or desire to learn) in sushi, Asian fusion cuisine, bar service, or event-driven service models. We welcome applicants who are passionate about food, community, and creating memorable moments — from locals looking for a great place to work, to hospitality pros excited about a creative and evolving concept.
Perks & Housing
Job Perks
Employee Perks Competitive pay with flexible scheduling Opportunities to learn diverse techniques — from sushi, Asian fusion and bar service Staff meals featuring menu favorites Drink perks and discounts on food Fun event nights — live music, themed menus, and outdoor service Inclusive, team-oriented culture where ideas are welcomed Chance to work in a unique destination restaurant experience that draws local patrons and winter-season visitors alike.
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