Blixt & Co , Felt, Idaho
Blixt & Co
ProfileOverview
What We Do
Blixt & Co. offers premier, traditional, driven pheasant and partridge shooting in the United States of America, and it’s our goal to bring a long-held English tradition to the majestic American West. Blixt & Co. channels experience and knowledge and a standard of tradition, etiquette, and excellence that require no exaggeration. The executive chef and their team will be responsible for all aspects of the culinary experience. The culinary team is responsible for feeding 20-50 guests three meals plus in multiple venues including rural camps for an 8 month high season.
The Tradition
Exquisite food and the highest standards of excellence are expected and have been tradition. Our guests, the captains of industry and the country’s elite, expect nothing less. Chef has creative freedom and is only limited by imagination and the expectations of excellence. Food preparation includes, fresh cold breakfast offered early, followed by hot breakfast. Lunch is often served in the field. Formal, 4 coursed dinners, are the highlight of the evening.
Requirements
Culinary Team is comprised of Executive Chef, Sous Chefs and Cooks as well as other culinary support team members. The culinary team provides guest service for 17+ hours a day for a high end customer. Executive Chef will be required to ensure ample team members and scheduling that allows the team to perform at the highest level. Sous Chef works with the Executive Chef to secure all aspects of the kitchen, preparation of 3 meals a day for groups of 12-30 guests and on shoot days in multiple locations. Additional responsibilities include managing the kitchen budget, shopping, sourcing, and the efficient running of the kitchen. Cooks are responsible for articulating prep, breakfast, support and lunch service in the field, cooks are key support team, working directly with the chefs to produce memorable quality meals.
Talent, collaboration and flexibility are essential qualities for the position as locations, unpredictable environments and the nature of the guest experience require nimble and positive response.
Ideal candidate will have the ability to build something new, respect the traditions that make us who we are, find solutions to challenges, communicate effectively, and understand our passion the stand shoulder to shoulder with the worlds best.
Talent and passion for people, fine dining and all aspects of the culinary expereince. Ability to recruit, manage and supervise the culinary team. Creative culinary talents to create memorable meals that match the extraordianry expereinces in the field. Willingness to build something great.
Full job description and requirements provided with job offer letter and position offered is dependent on experience.
Blixt & Co. offers premier, traditional, driven pheasant and partridge shooting in the United States of America, and it’s our goal to bring a long-held English tradition to the majestic American West. Blixt & Co. channels experience and knowledge and a standard of tradition, etiquette, and excellence that require no exaggeration. The executive chef and their team will be responsible for all aspects of the culinary experience. The culinary team is responsible for feeding 20-50 guests three meals plus in multiple venues including rural camps for an 8 month high season.
The Tradition
Exquisite food and the highest standards of excellence are expected and have been tradition. Our guests, the captains of industry and the country’s elite, expect nothing less. Chef has creative freedom and is only limited by imagination and the expectations of excellence. Food preparation includes, fresh cold breakfast offered early, followed by hot breakfast. Lunch is often served in the field. Formal, 4 coursed dinners, are the highlight of the evening.
Requirements
Culinary Team is comprised of Executive Chef, Sous Chefs and Cooks as well as other culinary support team members. The culinary team provides guest service for 17+ hours a day for a high end customer. Executive Chef will be required to ensure ample team members and scheduling that allows the team to perform at the highest level. Sous Chef works with the Executive Chef to secure all aspects of the kitchen, preparation of 3 meals a day for groups of 12-30 guests and on shoot days in multiple locations. Additional responsibilities include managing the kitchen budget, shopping, sourcing, and the efficient running of the kitchen. Cooks are responsible for articulating prep, breakfast, support and lunch service in the field, cooks are key support team, working directly with the chefs to produce memorable quality meals.
Talent, collaboration and flexibility are essential qualities for the position as locations, unpredictable environments and the nature of the guest experience require nimble and positive response.
Ideal candidate will have the ability to build something new, respect the traditions that make us who we are, find solutions to challenges, communicate effectively, and understand our passion the stand shoulder to shoulder with the worlds best.
Talent and passion for people, fine dining and all aspects of the culinary expereince. Ability to recruit, manage and supervise the culinary team. Creative culinary talents to create memorable meals that match the extraordianry expereinces in the field. Willingness to build something great.
Full job description and requirements provided with job offer letter and position offered is dependent on experience.
Employee Experience
We have several departments and a range of roles within each department. Depending on the season, the team ranges from 12-120. We are building something unique in North America, for almost 20 years we have been crafting Driven Shooting in America. Common in Europe, in particular Spain, England and Scotland, the Tradition of Driven Shooting is a formal affair complete with Tweed, Flat Caps and Ties. A bit more Downton Abbey than the Wild West, but we pride ourselves on blending a rugged landscape of the American West with the Traditions of the Old World. Our team, often from a wide variety of nations help us build an unforgettable experience that has guest returning year after year. HOSPITALITY TEAM The Hospitality Team is responsible for crafting hospitality that enriches the field experience, creating a sense of luxury and discovery, effortless service with endless attention to detail, personalized experiences that reflect a heart of hospitality the puts our guests first. Our hospitality is friendly without being familiar and formal with ease. Team Includes: Lodge Manger, Culinary Team (Executive Chef, Sous Chefs, Cooks), Front of House Team (Server Capitan, AM Servers, PM Servers), Housekeeping Team (Head of Housekeeping, Full and Part Time Housekeeping), Property Team (Groundskeepers, Repair and Maintenance), Drivers & Footmen (Transportation) THE FIELD TEAM Field Team At the core of Blixt & Co is a world class pheasant and partridge shooting experience and is seasonal from September to Late November. BEATERS Our 25-30 person strong beating team is at the heart of what we do! The Beaters are responsible for driving or flushing the birds towards the Guns, under the Game Keeper’s instructions. Most are armed with flags to beat the bushes. HANDLERS The Blixt and Company dog team is a dedicated group of handlers that share their passion for great dog work and commitment to recover every bird down. Some handlers running multiple dogs at a time, mark downed and wounded birds for timely and effective retrieval. At the end of every drive, a coordinated sweep ensures that all the game is respectfully gathered for the game cart. LOADERS Loaders have two primary responsibilities: Safety and Service. Assigned to each guest, Loaders will assist their guest, much like a caddy to a golfer, throughout the day. Loaders are the first line of defense in safety, carefully monitoring guest’s gun handling and safety measures. Loaders are also to be service minded, hosting not only their guest, but every guest.
The Perfect Fit
THE BLIXT WAY The Blixt Team must consistently lead by and reinforce the following values: • A drive for excellence • Innovation • Heart & unity (team-first mindset) • Grit • PPR: Professional, Prepared & Reliable • Sustaining profitability without compromising experience We aim to create Shooting Estates that stand shoulder to shoulder with the world’s best. What does it take to achieve this? • A vision • A dedicated team & true teamwork • Unwavering attention to detail • Grit & consistent follow-through • A mindset focused on constant shoot and hospitality evolution
Perks & Housing
Job Perks
We can help with some visa application for the right candidates, housing, some meals, a magnificent view and a team culture that enjoys the outdoors and has a heart of hospitality. Located in the heart of the Teton Valley, the majestic sweeping views of the Teton Range is the backdrop of your office. We love the outdoors, learning and growing. There are lots of perks!
Housing Options
Housing is available. Driggs Idaho is a rural community in Eastern Idaho. Famous for the deep powder skiing, proximity to Grand Teton and Yellowstone National Parks, this community is the hub of our housing. Due to the rural nature, it is reliant on driving and transportation.
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