Dodge Ridge Mountain Resort , Pinecrest, California
Dodge Ridge Mountain Resort
ProfileOverview
Summary of Job Purpose
The Food and Beverage department is team-oriented focused on providing our guests with excellent customer service and a pleasurable dining experience. The Food and Beverage Manager oversees the daily operations of all Food and Beverage Venues.Works closely with the General Manager to ensure that departmental goals are obtained and maintained through proper menu planning, inventory control, financial oversite, safety compliance, staff scheduling, and being a leader in delivering excellent customer service. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. This role will also help collaborate on the development of possible year-round activities, including but not limited to weddings, group events and resort-wide events.This is a KEY member of the Dodge Ridge Team.
Job Duties and Responsibilities
This job description is intended as a summary of the primary responsibilities of and the qualifications for the position. The job description is not intended to be inclusive of all duties an individual in the position might be asked to perform or of all the qualifications that may be required now or in the future. We will not ask you to perform a task that is inherently unsafe or that you are not adequately trained to perform. When we do ask for your assistance with any job we expect an enthusiastic and cooperative response
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Responsible for hiring, training, motivating, evaluating, and directing staff to ensure adequate guidance and resources to accomplish established departmental goals.
- Operates the department in line with departmental standards, guidelines, objectives, and operation plans
- Maintains other administrative processes such as budgeting and staffing to ensure proper planning, efficient operation of department, and successful achievement of resort goals.
- Work within a planned menu but have the ability to fluctuate with resort needs.
- Purchasing goods and continuously collaborating with General Manager and other department leaders.
- Conduct seasonal, weekly, monthly inventories of all food and beverages and consumable products at each storage location.
- Preserve excellent levels of internal and external customer service.
- Identify customers’ needs and respond proactively to their concerns.
- Continuously collaborating with the Marketing department on events.
- Comply with all health and safety regulations.
- Maintain a high level of organization and cleanliness in all aspects of the department, adhering to and accountable for the proper care, storage and safety procedures regarding the use of all kitchen and food service equipment.
- Ensuring workplace safety is a top priority.
- Adhere to and be a role model of the company’s mission, vision, and values.
- Obtain and maintain a valid Serv-Safe Manager certification.
Necessary Skills and Abilities to Perform the Job
· Food and beverage management experience.
· Working knowledge of various computer software programs.
· Ability to recognize potential issues and resolve problems efficiently
· High level of organizational skills
· Ability to delegate
· Communication and leadership skills
· Staying current on food and beverage trends and best practices
· Ability to manage personnel and meet financial targets
· Guest-oriented and service-minded
· Must possess a valid driver's license and meet the Motor Vehicle Record qualifications as outlined in the Fleet Safety Program.
Job Attitudes
· Provide a positive and helpful attitude towards all our customers and all Dodge Ridge employees.
· Support the Company’s policies and procedures.
· Support the harmony and goodwill of the Company.
· Be an effective team leader and motivator for the department.
Perks & Housing
No perks or housing details provided yet.
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