Interested in VagaJobs?
Seasons For Hire
Payment Schedule
Employee Housing
Job Type
Minimum Age
Minimum Experience
Summary:
Our servers possess an infectious enthusiasm for the culinary world, wine and spirits, they provide exceptional service to our guests during their dining experience with us by possessing a thorough understanding of Forbes 4 Star service level expectations and executing them.
WHAT YOU GET TO DO:
• Greet guests and present specials, share your enthusiasm for the culinary world, wine and spirits
• Take orders and deliver food and beverage accurately and timely, consistently checking for quality
• Up-sell Food and Beverage options by making well Informed and eloquent suggestions.
• Check in on patrons to be sure their meals are exceeding expectations and take action to correct any issues
• Calculate chit (tickets or orders printed from the point-of-sale system) accurately, complete payment processing for orders, including delivery of the check and verifying payment method.
• Diplomatically communicate with all serving and back of house teams, acting as a team
• Assist with opening and closing procedures.
• Clean service areas, restock service stations, complete side work such as rolling silverware, making accoutrements for dishes, refilling and labeling condiments, prepping garnishes, polishing glassware, napkin inventory, organizing, re-stocking and prepping for next shift as well as assisting other team members as needed.
• Support and participate in other duties as determined necessary by F&B Management
WHAT YOU NEED TO BE SUCCESSFUL:
• Able to communicate effectively with and receive information from guests and team members
• Ability to multi-task while being highly organized, detail oriented
• Excellent customer service skills
• Must be able to correctly take a guest’s order, enter it into the POS system, and correctly tender it
• Able to carry 25 lbs on a large oval tray; lifting supplies or equipment of thirty (30) pounds or more
• Functional knowledge of food techniques for preparation
• Functional wine and cocktail knowledge with basic preparation techniques