Prep Cook

Job Description

Brewpub Prep Cook:

Job Overview

As a member of the kitchen team, it is your responsibility to maintain the four core principles of Denali Brewpub: Safety, Quality, Efficiency and Ownership.

Qualifications:

- Prior kitchen experience preferred.
- Alaska Food Handler card.
- High level of attention to detail.
- Ability to think and act creatively, while conforming to existing standard operating procedures and DEC regulations.
- Must be in good physical condition.
- Ability to sit/stand/bend/walk and maintain manual dexterity for duration of work period.
- Must be able to work independently.
- Able to lift 55 lbs. and move at least 165 lbs., and work in extreme hot and cold environments.
- Have a flexible schedule, team player.


Duties will include:

- Maintain appearance, cleanliness and general ambiance in accordance with the culture of Denali Brewpub.
- Develop a strong understanding of recipes and food preparation.
- Maintain consistency.
- Maintain clean, safe stations.
- Maintain food cost by using portion controls and minimizing loss.
- Work with KM to prioritize prep needs.
- Restocking the line, when needed.
- Keep the Prep Board current.
- Maintain accurate pars.

Benefits:

60% off meals on days worked
50% off merchandise
All other benefits outlined in the Employee Handbook
Starting at $15 per hour + tips