Line Cooks, Live and Work at Yosemite!

Job Description

Don’t fall for a signing bonus and low wages!

Our Line Cooks make $20,000 in 6 months!

And that’s before overtime opportunities and tipouts!

Experienced cooks make $19/hr vs $15/hr at other places – that’s $4,000 more in base wages alone! Lead cooks make $20/hr & even our entry level cooks make $18/hr.

*Total based upon experienced line cook working 40 hours weekly for 26 weeks at $19.00 per hour!

And we’re a great place to work, with a fun, respectful, people-oriented culture & amazing quality of life.

We currently have openings for Line Cooks to complete our exceptional food & beverage team at the Evergreen Lodge at Yosemite and Rush Creek Lodge at Yosemite. We look for warm, friendly people with healthy, active lifestyles, high standards and high integrity, who have been top performers in their previous roles. We welcome seasonal or career-oriented applicants.

All positions work with our talented Executive Chef and Sous Chefs to deliver outstanding, freshly prepared cuisine for our three meal a day food operations, which serve our sit-down restaurant, outdoor dining area and tavern, as well as catered events.

Evergreen & Rush Creek Lodge prides themselves in serving fresh, healthful food that far exceeds expectations given our remote setting. Given our location, most of our 800+ guests eat with us in our relaxed mountain environment each night, in addition to 50-100 locals. Both lodges are a coveted venue for weddings, reunions and small group events.

The ideal individuals have significant line cooking experience, culinary training (formal or informal), are excited to support a great staff environment in a professional yet "down-home" way, and embrace working in a rustic environment in a relationship-oriented business.

Ideal qualifications include:

Prior similar experience
Strong culinary training (formal or informal)
Interest in living in a remote lodging environment
Excited about creating a warm family atmosphere for staff while maintaining high standards (& has had prior success managing to these goals)
Strong interest in training/coaching
Hospitality or related experience
Independent thinkers with great initiative, but comfortable working within a defined framework
Key personality traits:

High integrity
Guest service oriented and staff-focused
Self-motivated (takes initiative) with high standards
Mature, personable leader with a relaxed nature
Execution oriented; enjoys hands-on implementation
Leading a healthy, drug-free lifestyle
Dynamic, fun, and likes the outdoor
Flexible with a "whatever it takes" attitude
Details:

$18.00-$20.00 per hour starting wage
Position can be year-round or seasonal
Full time position available immediately
Room and board available for fixed weekly cost both Onsite and Offsite
Hours variable, including nights and weekends as well as situational/crisis availability; a regular schedule with specific days off will be established
Healthcare benefits available after 90 days
401K eligible with company match after 1 year