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Working closely with our chef, daily skills could include proper rotation of product, ability to prep and ensuring quality of meals prepared, sharing line duties as well as working solo, and an all around knowledge of cooking, prepping & knife work. Must be strong on the grill and sauté, as well as have experience with soups and sauces. We are a 100% scratch kitchen so must know how to cook scratch food. A flexible schedule is also a must as you have the potential to work morning and/or evening shifts.
Job Requirements:
Culinary background
Hands on experience with breakfast & dinner
Knowledge of cooking, prepping & knife work
History of strong grill work
Experience with soups & sauces
Flexible Schedule
Ability to cook scratch food
Service oriented attitude and good listening/communication skills
Baking abilities are helpful