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Line Cook

Tahoe Restaurant Group

South Lake Tahoe, California Truckee, California

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Summer, Winter

Seasons For Hire


Payment Schedule


Employee Housing

Full-Time, Part-Time

Job Type

18 Years Old

Minimum Age

1 year

Minimum Experience

Job Description

• Assists and participates the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance is implemented and maintained according to designated task
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Can lift 50lbs

Positions to Fill

5 openings

International Applicants Accepted?


Primary Certification

Basic Food Handlers

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