Line Cook

Job Description

Job Summary
As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, sauté, fry, prep, pantry, outdoor pop-up dining experiences, and providing support to the overall operation makes you the heart of the operation. You will keep our guests and team members safe by following food safety and sanitation protocols. Your goal is to work as a team to push out quality dishes to create memorable dining experiences. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes an option for employee housing for the duration of employment.

Responsibilities
Be knowledgeable about menu ingredients and food preparation methods to help navigate guest questions and special dietary needs
Collaborate and interact professionally with guests, food, camp, beverage team, and other department co-workers
Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor
Actively maintain guest safety by following all food safety and sanitation protocols
Your culinary passion and commitment to delivering quality menu items will be a critical contribution to positive guest experiences
Your positive attitude, ability to listen to team members, and anticipate operational needs will lead to consistently positive guest feedback
Contribute to programing by sharing ideas for specials or operations enhancements
You value teamwork, quickly step in to help others
Prepare and plate dishes with proper prep and portioning in a timely manner


Competencies
Effective Communication

Adaptagility

Concern for Safety

Attention to Detail

Collaborating with Others

Quality Focus

Planning and Organizing



Education
High School (High school diploma) or GED


Working Conditions
Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
Ability to lift 30lbs independently; all lifts over 51 lbs. require assistance from a co-worker
Able to stand and move for long periods of time


Certification
Food Handler Certification
*Must be obtained within two weeks of start of employment


Preferred Qualifications

Line or grill cook experience preferred but not required
Ability to follow direction
Strong communication skills
Friendly Team-Player

Additional Information
Housing Option Included | Competitive Pay | Beautiful Locations | Great Culture | Travel | Team Member Discounts


This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.