Lead Cook

Job Description

POSITION OVERVIEW

As a Lead Cook, you are ensuring that the food our guests receive was made with the love and care that they deserve. You are responsible for you and your team preparing and cooking all menu items standard; ensuring the ingredients are fresh, that the work area is clean, and that the necessary equipment is readily available. This is a seasonal, hourly position and includes free employee housing for the duration of employment.

HOW YOU WILL SUCCEED
 

Adaptability

You maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property.


Communication

Collaborate and interact professionally with guests and co-workers.
Learn and share your knowledge of local culture, activities, and adventure activities.
Provide clear, accurate, complete, and timely communication


Decision Making

Resolve challenges as they arise by offering quick solutions that are in the interest of the guest, your team and department 


Initiative

You value teamwork, quickly step in to help others.


Achieves Results

Inspire your team to be engaged and committed to excellence, celebrating team results.


Management

Lead a team by modeling performance standards, setting clear expectations, and consistently holding others accountable.
Develop trust and mutual respect among the team.
Lead the team in the absence/ days off of the Back of House Supervisor
Keep team on task during down times on shift with delegating duties

Time Management

Complete assigned tasks accurately and in a timely manner.


WHAT IT TAKES



Have obtained High School Diploma/GED
Familiar with basic food preparation and menu execution in accordance with flavor profiles
Food Handler Certification
*Must be obtained within two weeks of start of employment
Friendly and Customer focus
Solutions-oriented
Attention to detail
Communication skills
Teamwork


Physical Requirements (If accommodations are needed, please contact HR during interview process):

Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
Ability to lift 30lbs independently; all lifts over 51 lbs. require assistance from a co-worker
Able to stand and move for long periods of time


WHY UNDER CANVAS



Free Housing | Competitive Pay | Beautiful Locations | Great Culture | Travel