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Food and Beverage Attendant

Under Canvas

Acadia, Maine Pigeon Ford, Tennessee West Yellowstone, Montana Grand Canyon National Park, Arizona Zion National Park, Utah Moab, Utah Bryce Canyon City, Utah Lake Powell, Utah Keystone, South Dakota Glacier National Park, Montana

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Spring, Summer, Winter

Seasons For Hire


Payment Schedule


Employee Housing

Full-Time, Part-Time

Job Type

18 Years Old

Minimum Age

No Experience

Minimum Experience

Job Description


As a Food & Beverage Attendant, you are the main point of contact for our guest dining experience. You will engage with guests at our café style restaurant where you will make recommendations, process transactions, run food and drinks, and support the entire operation as needed. Your goal is to provide stellar service ensuring our guests have everything they need for an enjoyable meal outside together with family, friends, and nature. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes free employee housing for the duration of employment.



You maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property.


Cheerfully greet and serve guests at the restaurant counter, answer questions about menu items, provide recommendations, and process transactions accurately in a timely manner.    
Collaborate and interact professionally with guests, culinary team, and other department co-workers. 
Learn and share your knowledge of menu and beverage offerings, local culture and on-site activities. 
Provide clear, accurate, complete, and timely communication.

Decision Making

Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor.


Actively maintain guest safety by following all food safety and sanitation protocols.

Achieves Results

Your passion for the food & beverage industry combined with your commitment to delivering high standards of service will be critical as you help create memorable dining experiences.
Your positive attitude, ability to listen to guests, and anticipate service needs will lead to consistently positive guest feedback.


You value teamwork, quickly step in to help others. 

Time Management

Complete assigned tasks accurately and in a timely manner.


Have obtained a High School Diploma or GED
Restaurant experience preferred but not required
Food Handler Certification and TIPS certification *Must be obtained within two weeks of start of employment
Ability to follow direction
Attention to detail
Strong communication skills
Friendly Team-Player

Physical Requirements (If accommodations are needed, please contact HR during interview process):

Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
Ability to lift 30lbs independently; all lifts over 51 lbs. require assistance from a co-worker
Able to stand and move for long periods of time


Free Housing | Competitive Pay | Beautiful Locations | Great Culture | Travel

International Applicants Accepted?