Food and Beverage Attendant

Job Description

Job Summary
As a Food & Beverage Attendant, you are the main point of contact for our guest during their dining experience. You will engage with guests at our cafe style restaurant where you will make recommendations, process transactions, run food and drinks, and support the entire operation as needed. Your goal is to provide stellar service ensuring our guests have everything they need for an enjoyable meal outside together with family, friends, and nature. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes an option for employee housing for the duration of employment.


Responsibilities
Cheerfully greet and serve guests at the restaurant counter, answer questions about menu items, provide recommendations, and process transactions accurately in a timely manner   
Collaborate and interact professionally with guests, culinary team, and other department co-workers
Learn and share your knowledge of menu and beverage offerings, local culture, and on-site activities
Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor
Actively maintain guest safety by following all food safety and sanitation protocols
Passion for the food and beverage industry combined with your commitment to delivering high standards of service will be critical as you help create memorable dining experiences
Positive attitude, ability to listen to guests, and anticipate service needs will lead to consistently positive guest feedback
You value teamwork, quickly step in to help others
Complete assigned tasks accurately and in a timely manner


Competencies
Effective Communication

Adaptagility

Concern for Safety

Attention to Detail

Client Focus

Professionalism



Education
High School (High school diploma) or GED


Working Conditions
Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
Ability to lift 30lbs independently; all lifts over 50 lbs. require assistance from a co-worker
Able to stand and move for long periods of time


Certification
Food Handler Certification and TIPS certification
*Must be obtained within two weeks of start of employment



Preferred Qualifications
Ability to follow direction
Attention to detail
Strong communication skills
Friendly Team-Player
Restaurant experience preferred but not required


Knowledge
Food Safety (Basic)
Point of Sale (POS) Systems (Basic)
Sanitation (Basic)


Additional Information
Housing Option Included | Competitive Pay | Beautiful Locations | Great Culture | Travel | Team Member Discounts


This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at anytime at the sole discretion of Under Canvas.