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• Washes beverage glassware, silverware, and plates
• Cleans all pots, pans, and utensils
• Keeps kitchen floor clean and dry
• Load and unload dishwashing machines
• Wash specific items by hand
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Can lift 50lbs
• Can stand for long periods of time