Cook

Job Description

A cook is responsible for the technical execution of a kitchen's menu, ensuring that every dish meets established standards for taste, safety, and presentation.

Core Responsibilities
Meal Preparation: Seasoning and cooking a variety of items, including meats, vegetables, soups, and desserts, using methods like grilling, frying, and baking.

Quality Control: Verifying the freshness of ingredients and ensuring that final plates match specific recipe requirements.
Sanitation & Safety: Maintaining a clean workspace, sanitizing equipment, and adhering to strict health and safety regulations.
Inventory Management: Monitoring stock levels, labeling food for freshness, and assisting with ordering supplies as needed.
Collaboration: Working closely with other kitchen staff and communicating with waitstaff to ensure orders are completed accurately and on time.

Daily Activities
A typical day is fast-paced and involves several distinct phases:
Pre-Service (Prep): Washing, chopping, and portioning ingredients; setting up workstations with necessary tools; and performing basic cooking tasks like reducing sauces.

During Service: Managing multiple food orders simultaneously under high pressure, maintaining consistent cooking times, and garnishing plates for presentation.

Post-Service (Cleanup): Storing leftovers according to safety standards, cleaning cooking equipment, and recording inventory for the next shift.

Compensation varies significantly based on experience

Hourly Rates: Starting range from $16 to $25 depending on experience