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Little Gem Resorts

St. John, US Virgin Islands St. Thomas, US Virgin Islands

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Spring, Winter

Seasons For Hire


Payment Schedule


Employee Housing


Job Type

18 Years Old

Minimum Age

1 year

Minimum Experience

Job Description

Lovango Philosophy
Our restaurant concept is built on providing signature dining experiences to our guest. Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious-contemporary food. Our service is genuine, welcoming and we are here to make our guest experience memorable.

Job Objective

• Provide an extraordinary hospitality experience
• Warm, smiling & friendly demeanor, engaging conversationalist
• Remember and recognize repeat guests
• Ensures fast and efficient service to all guest and service bar request
• Up-sells brand name liquors, foods and wines
• Proficient knowledge of cocktail recipes, wines and beers
• Uses signature cocktail recipes
• Promotes a professional, respectful, helpful and courteous work environment
Fiscal Accountability
• Ensures all guest check transactions are properly handled
• Follows all banking and cashier procedures
o Keeps cash tips separate from bank at all times
o Management reserves the right to ask for blind drops to ensure proper cash handling procedures are followed
• Maintains proper bank and cash drop at end of shift
• Ensures all cost procedures are adhered too
• Controls waste and abuse through Par Stocks on all perishable items (I.e. fruits, juices mixes, paper goods)
• Responsible for walk-outs or improper payment handling
Responsibilities & Tasks
• Maintains a clean, neat, organized, and well-manicured & well-stocked bar
• Ensures proper glassware is used for each cocktail
• Opening and closing procedures are followed each shift
• Promote, sell and service food menu
• Protect our assets: glassware, equipment, furniture and fixtures
Policies and Procedures
• Alcohol awareness program is strictly enforced
• Insures all measures are taken to prevent virus and bacteria spread
• Management is involved in all guest and employee altercations
• All beverages and food are accounted for using the POS system
• All drink recipes are used and followed
• Collect payment for all beverages and food served
• Follows and maintains all par levels and restocking procedures
• Any and all situations involving illegal substances needs to be reported to management
• Complies with all aspects of the Little Gem Resorts Handbook regarding time & attendance
• Harassment of any type will not be tolerated
• At least 18 years old
• Excellent people skills and outgoing personality
• Team player
• Maintains a current state alcohol serving permit
• Must be able to work flexible shifts and schedules, including weekends and holidays
• Must be able to lift and carry at least 50lbs
• Ability to move up to 150 lbs., with wheeled assistance
• Must be able to stand, walk, lift, and bend for long periods of time
• Must be able to demonstrate competency as outlined in the training schedule
• Must be a service minded individual with a positive attitude who truly enjoys helping others
• Must be quick on their feet and adept at handling stressful situations seamlessly
• Must be computer literate
• Must be able to handle criticism
• Must be proactive
Minimum 2 years Food & Beverage experience required preferably as Bartender. High school diploma preferred. Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. Ability to obtain Food Service Sanitation certification. First Aid and CPR certification preferred. All employees must maintain a neat, clean and well-groomed appearance (specific standards available).
Successful applicant will pass pre-employment background check.

International Applicants Accepted?