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Back of House

Zion Ponderosa Ranch Resort

Orderville, Utah

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Fall, Spring, Summer, Winter, Year Round

Seasons For Hire


Payment Schedule


Employee Housing

Full-Time, Part-Time

Job Type

18 Years Old

Minimum Age

1 year

Minimum Experience

Job Description

The line cook is responsible for the day-to-day operation and food preparation for the restaurant and other food and beverage outlets as assigned. The line cook will be responsible for preparing items on all menus and ensuring safe and quality food items with excellent and prompt service to guests.

Ensure that all opening and closing duties are performed fully on a daily basis and that cleanliness and maintenance are maintained

Stock station with necessary items, ensure par levels are maintained, and keep stations clean and organized

Prep all meal and line items for meal period

Help to prepare employee meals as needed

Provide highest quality and consistent cooking skills in all dishes prepared according to proper timelines and recipes given

Prepare and present all meals according to standardized recipes and plating

Maintain proper food safety and sanitation standards in all preparation

Report directly to the Head Chef

International Applicants Accepted?