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Seasons For Hire
Payment Schedule
Employee Housing
Job Type
Minimum Age
Minimum Experience
A majority of our seasonal employees are all purpose staff. Duties include housekeeping, dining room food service (including setting tables, serving guests plate and buffet-style meals, bussing tables, washing dishes, and providing excellent customer service to guests), and general cleaning. Staff may also be assigned to do airport shuttling, boat checkout, running errands, grounds-keeping, selling sundries, and a variety of special assignments. The job requires a professional demeanor and a commitment to excellent service. Shifts are spread throughout the day, and schedules change daily to accommodate the needs of each conference. All purpose staff work 35-40 hours per week with occasional overtime.
Season: April 9th - June 18th/19th, 2026
Compensation starts at $17.00/hr with all meals and lodging included.