Redfish Lake Lodge Catering Assistant & Crew Chef Cover (Seasonal)

Job Description

We are seeking a motivated and passionate Catering Assistant & Crew Chef Cover to join our team for the summer season. This is a unique opportunity to work in a beautiful remote setting while gaining hands-on experience in high-volume catering and creative kitchen work.

Position Details:
-Season: May through October
-Schedule: 8–10 hour workdays, 2 days off per week
-Environment: Lakefront location in the Sawtooth Mountains
-Team: Small, tight-knit kitchen team

Key Responsibilities:
-Assist the Catering Chef with weddings and special events (average of 200 guests per weekend)
-Support execution of events including weddings, fundraisers, offsite parties, and tasting dinners
-Prepare and execute staff meals (lunch and dinner) for approximately 100 employees twice per week (buffet style)
-Create charcuterie boards for sunset appetizer cruises on off-days of the Catering Chef
-Maintain a clean, organized, and efficient kitchen environment
-Assist with bulk prep and event setup/teardown

Qualifications:
-Strong knife skills and kitchen fundamentals
-Experience with bulk food preparation preferred
-Ability to work efficiently with a sense of urgency
-High standards for cleanliness and organization
-Positive attitude and strong work ethic
-Passion for creating high-quality food
-Ability to work independently and as part of a small team

Compensation & Benefits:
-Competitive hourly wage (DOE)
-Tips shared evenly between event staff
-Additional tips earned from charcuterie service
-Estimated tip earnings exceeded $12,000 over the 5-month season (based on previous year)
-No late-night shifts
-Consistent 8–10 hour workdays
-Opportunity to live and work in a scenic mountain/lake environment
-Access to outdoor recreation (hiking, fishing, boating, etc.)
-Supportive team and management
-Potential for long-term or returning employee opportunities

Why Join Us?
This is more than just a kitchen job—it’s a chance to spend your summer in a stunning natural setting while working with a supportive team that values both quality food and employee well-being.