Server/Bartender

Job Description

Brewpub Bartender/Server:

Job Overview

As a leader of the front of house team it is your responsibility to maintain the four core principles of
Denali Brewpub: Safety, Quality, Efficiency and Ownership.

Qualifications:

- Prior serving experience.
- Alaska Food Handler card.
- Alaska TAPS card.
- High level of attention to detail.
- Ability to think and act creatively, while conforming to existing standard operating procedures and
DEC regulations.
- Must be in good physical condition.
- Ability to sit/stand/bend/walk/lift and maintain manual dexterity for duration of work period.
- Must be able to work independently.
- Able to lift 55 lbs. and move at least 165 lbs.
- Have a flexible schedule, team player.
Duties will include:
- Provide exceptional customer service.
- Maintain appearance, cleanliness and general ambiance in accordance with the culture of Denali
Brewpub.
- Maintain a clean, safe work environment.
- Develop a strong understanding of the menu.
- Develop a strong understanding of craft beer, spirits and wines.
- Maintain food cost by using portion controls and minimizing loss.
- Develop a strong understanding of the POS.
- Promote our retail program (i.e. merchandise sales, to go beverage sales, etc.)
- Deliver food and beverages, bus tables and run bus tubs.
- Greet guests and create a welcoming environment.
- Proper cash handling.
- Facilitate pest prevention program(s).
- Opening and closing duties and side work as outlined in the FOH binder. This includes
completing server section sheets, handling tills and other tasks to make sure the restaurant is
ready for business or closing as needed.
- Other duties as assigned by management.

Pay Range:

Server pay is minimum wage + tips
Bar pay is $13 per hour + tips
All other benefits defined in the employee handbook