Seasons For Hire
Deadline to Apply
Responsible for consistent and efficient service towards restaurant guests at assigned station.
• Check station before service starts, ensure all tables are appropriately set up according to standard.
• Check par stock and inform Supervisor.
• Courteously greet and seat guests.
• Prepare espresso, cappuccino and iced tea.
• Take orders promptly and suggestive sell items from the menu.
• Serve wine according to our standards.
• Check with guest to ensure satisfactory service.
• Provide proper service according to standards for Breakfast, Lunch and Dinner.
• Any other reasonable duties as required.
Compensation - $15 per hour plus tips.