Seasons For Hire
Payment Schedule
Employee Housing
Job Type
Minimum Age
Minimum Experience
Greet guests in a friendly and informative manner, answer all guests questions
Have a thorough knowledge of the menu, ingredients, kitchen policies, and resort general information
Upsell menu items to guests
Use POS systems to put in to go orders, ensure correct financial transactions
Learn to connect POS to reservations systems to charge guests to their lodging
Deliver plates in a quick and professional manner, ensure presentation and plating are consistent with restaurant standards
Clear tables quickly and efficiently, sanitize properly, and reset tables
Stock station with necessary items, ensure par levels are maintained and keep stations clean and organized
Maintain proper food safety and sanitation standards in all Front of House operations
Ensure that all opening and closing duties are performed fully on a daily basis and that cleanliness and maintenance of buffet and other front of house items are maintained
Determine guests needs and seat them accordingly, arrange tables and chairs as needed