Seasons For Hire
Polebridge Mercantile and Bakery
Line cook/ prep cook- $15.00 per hour
Hosing INCLUDED and very affordable, campers welcome
-Typically, the merc. runs 3 or 4 ten-hour shifts with 3 or 4 days off.
- We can be flexible with scheduling.
- prep bakers, no experience needed
- line cooks, no experience required
This is a seasonal job, as the Mercantile closes in November for winter repairs.
Can you multitask?
Can you stand for long periods of time?
Do you love food?
This position needs filled by someone who can food prep, cook, assist the lead cook, and stock. A positive attitude and an eye for detail make all the difference in this fast-paced position.