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Kitchen Supervisor

Oasis Death Valley - Xanterra

Death Valley National Park, California

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Year Round

Seasons For Hire

Bi-Weekly

Payment Schedule

Yes

Employee Housing

Full-Time

Job Type

18 Years Old

Minimum Age

1 year

Minimum Experience

Job Description

The Oasis at Death Valley operates two hotels, restaurants, gift shops, and the world's lowest elevation golf course. Our historic AAA Four Diamond Inn and Ranch offer guests a variety of accommodations. Both hotels have swimming pools that are open annually and are fed from naturally warm local springs. 

The Details:
Start Date: Immediate, but can be flexible
Position Type: Year-Round
Wage: $19.75/hr

The Perks and Benefits:
-Free housing available through December 21, 2022! 
-FREE breakfast and lunch with $4 dinners in the Employee Dining Room
-Free wifi 
-Free laundry facilities
-Free access to pool, golf course, rec center, gym and sports courts
-Benefits are offered to full time year-round employees
-Onsite Training and Employee Learning and Development Programs
-Employee discounts on lodging, retail, and food and beverage products at all Xanterra Park locations

Job Summary:
The Kitchen Supervisor at The Inn Hotel assists The Inn Chef and Sous Chef in the supervision of the staff with emphasis on quality, cost control, sanitation and safety. This person is involved in all food preparation and service including banquets, EDR, buffets, pantry and utility.

Responsibilities:
-Helps maintain budgeted food cost through portion control, utilizing leftovers and controlling waste. Adjusts to meet business levels.
-Responsible for the EDR kitchen and pantry, to ensure food quality and presentation.
-Monitors FIFO (First in First Out), making sure each area is properly labeled.
-Works with kitchen leads to keep storage areas clean and organized. Supports stewards to keep common areas organized and clean.
-Ensures sanitation guidelines per Serv-Safe are being followed; ensures sanitation buckets are in use and temperature checks and logs are being maintained.
-Ensures recipe books and portion controls are in use and being followed.
-Assists in monthly inventory.
-In charge of freezer pulls for each area.
-Responsible for security of kitchen including locking up, reporting any discrepancies, making sure all food leaving kitchens has an Aloha receipt, BEO, or Amenity Order.
-Working knowledge of Kronos and FoodTrak software. Ability to cover steward shifts.
-Conducts station checks during shift changes and prior to service. Ensures open and closing duties are being followed.
-Works line shifts during slow business periods and times of staffing shortages.
-Available for both AM and PM shifts.
-All other duties as assigned.

Qualifications:
-1 to 2 years supervisory/management experience in a restaurant and/or hospitality kitchen, in multi-unit F&B operations preferred.
-Trained and knowledgeable in all stations of the kitchens.
-Leadership skills with ability to prioritize, multi-task and be accountable for duties & projects.
-General computer knowledge.
-Valid driver’s license.

Positions to Fill

1 opening

International Applicants Accepted?

No
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