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Sun Valley, ID
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Food & Beverage
Food & Beverage- All locations
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SunValley Background Only
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Addt'l Attached Users/HMs
Derek Gallegos (56410)Hal Jardine (56411)Jim Snyder (56429)Ken Pratt (56459)
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Sun Valley- General Questions
Sun Valley Resort Kitchen Steward / Dishwashers are primarily responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. Maintains the kitchen, dish washing and back area.
Looking to hire all shifts.
Kitchen Steward / Dishwasher Essential Duties & Responsibilities:
Wash and sanitize dishes, glassware and silverware.
Wash and sanitize pots, pans and preparation utensils.
Maintain safe work areas by attending to debris, boxes, equipment, etc.
Attend to all trash and recycle matters in kitchen areas.
Ensure clean floors at all times, practicing safe methods while sweeping and mopping.
Properly store cleaned kitchen equipment in an organized manner.
Attend to other duties as assigned by management.
Kitchen Steward / Dishwasher Qualifications:
Must be able to stand for prolonged periods.
While performing the duties of this Job, the employee is regularly required walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear.
Must be able to move objects up to approximately 75 pounds about the workplace safely.
Seasonal Benefits: Seasonal benefits change with each season. Please see HR for list of the most up to date benefits.