Front Of House

Job Description

Our Front of house staff is a crew of enthusiastic, knowledgable, and friendly souls. They are responsible for of making sure our customers have a memorable experience and understand the importance of hospitality.
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Duties for front of house are serving, bussing, cashier, barista, dish-washing. Qualified applicants will be reliable, hard-working, positive-minded, experienced at multi-tasking, and have strong attention-to-detail. Experience is not necessary but candidates must understand hospitality.

We are up and at 'em early at SBC. Shifts start close to 6 am, which means your work day done by 3pm, plenty of time to get outside. Which makes Stanley, Idaho, the best place in the world to work and play.

The season runs from mid-May to mid-October. Employee housing is very limited. Pay is combination of cash tips and wage.

If interested send a resume, a cover letter and 3 references to gina@stanleybakingco.com. For more information, call Gina at (208) 488-1914