Seasons For Hire
Our restaurant concept is built on providing signature dining experiences to our guest. Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious-contemporary food. Our service is genuine, welcoming and we are here to make our guest experience memorable.
Provide an extraordinary hospitality experience to our guests.
Promotes a professional, helpful and courteous work environment.
Interacts with all guest, employees and purveyors in a professional and hospitable manner.
Expedites all dishware, glassware, pots & pans.
Cleaning (sweeping, mopping, polishing and organizing) Lovango restaurant & kitchen.
Working knowledge of all standard kitchen equipment.
Works well with all staff, management and customers.
Management is to be involved in all guests and employee altercations.
Follows and maintains all safety precautions.
Follows and maintains all par levels and restocking procedures.
Maintains all health department regulations.
Any and all situations involving illegal substances needs to be reported to management.
Complies with all rules and regulations of the Lovango Resort + Beech Club Employee Handbook.
Harassment of any type is not to be promoted or tolerated.
Responsibilities & Tasks
Maintains a clean, neat, and well-organized workstation.
Proactive in the ensuring that all dishes, glasses, pots and pans are organized and kept clean and like new.
Ensures opening and closing procedures are to be followed each shift.
Follows par stocks and prep schedules, daily and weekly.
Protects our assets by not allowing breakage.
Maintains a proactive approach to keeping the kitchen & restaurant clean, neat and orderly.
Follows all food & beverage control policies.
Is environmentally conscious i.e.: conserves electricity, conserves water, conserves paper products, and conserves natural gas, recycle when possible.
Controls breakage of all breakable items.
Controls waste and abuse on all perishable items.
Protects thru proper usage and care all kitchen equipment, uniforms and restaurant assets.
Reports to Management any suspicious activities.
High school diploma or general education degree (GED) preferred.
Restaurant or customer service experience preferred.
Ability to obtain a local USVI food handler card.
Must be able to stand continuously throughout an 8 hour shift.
Ability to lift and carry up to 50 pounds.
Interpersonal skills to interact with a variety of other people, such as waitstaff, cooks, management and sometimes customers
Calm demeanor to work in a high-stress, fast-paced environment