Seasons For Hire
Deadline to Apply
Fully understand and support Xanterra Mission Statement and Core Values.
Provide prompt, attentive and courteous service to dining room guests at all times in accordance with unit policies on guest service.
Accurately fulfill and charge guest for food and beverage orders using the Aloha POS system.
Be knowledgeable of all menu items including daily food specials, portions, preparation, ingredients and presentation of menu items. Be knowledgeable of wine, beer and liquor.
Comply with all company Food & Beverage Standards.
Comply with all State of Arizona alcohol serving laws & company policies.
Comply with all company policies regarding tip reporting.
Perform all opening and closing side duties as assigned per shift requirement.
Responsible for maintaining proper sanitation of the dining room and side station areas while adhering to all County regulated food sanitation programs.
Communicate with Manager on out of stock items or guest food issues.
Handle guest complaints politely and in a timely fashion involving the management when necessary.
Communicate with team members for additional service with any tables in assigned section.
Attend all required training seminars/classes as assigned by the management.
Stringently comply with all company appearance and hygiene standards.
Adhere to all safety, risk management and environmental policies in performing tasks.
Other duties as assigned.