Seasons For Hire
Payment Schedule
Employee Housing
Job Type
Minimum Age
Minimum Experience
*Free housing available through December 21, 2022!*
Enthusiastic about crafting an extraordinary dining experience? Available for all levels of cooks, the Oasis at Death Valley has a range of opportunities as expansive as the park itself. Whether you are an entry-level cook or an experienced culinary professional, you will play an essential role in creating memorable experiences for our guests.
Cooks will work across all stations and using all kitchen equipment. Depending on the venue, you can anticipate working multiple stations that include batch production, high volume ala carte, prep, pantry, and banquets.
Current openings include:
Cook I - $17.85/hr
Cook II - $17.15/hr
Cook III - $16.20/hr
Responsible for the quality, food safety/sanitation, and timeliness of meals prepared.
Ensure consistency in techniques to be used for proper food preparation, portioning and plating as outlined in recipes, product rotation and mise en place.
Prepares a variety of food items using knives, electric mixers, ovens, fryers, gas stoves, griddles, and broilers.
Qualifications vary by position. We prefer at least one year of previous cooking experience in a high-volume ala carte or batch production setting or relevant schooling.