Seasons For Hire
Payment Schedule
Employee Housing
Job Type
Minimum Age
Minimum Experience
**Free housing available through December 21, 2022!**
Enthusiastic about crafting an extraordinary dining experience? Available for all levels of cooks, the Grand Canyon South Rim has a range of opportunities as expansive as the canyon itself. We operate a steakhouse, fine and casual dining rooms, grab-n-go options, coffee house, tavern, and employee dining room.
Whether you are an entry-level cook or an experienced culinary professional, you will play an essential role in creating memorable experiences for our guests.
The Details:
Position Types: Seasonal and Year-round
Start Date: Immediate is preferred but flexible
Wages: Pay ranges from $13.10/hr to $17.45/hr depending on experience
Total Employees: 800+
Current Season: Spring brings beautiful weather, making this the ideal time to explore
Total Visitors: 6 million annually
Job Description:
Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, batch production, high volume ala carte, prep, pantry, and dish tasks will vary.