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Cooks – All Experience Levels – Housing Provided – Grand Teton National Park- Summer 2022

Grand Teton Lodge Company

Jackson Hole, Wyoming

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Job Status: Posted 6 months ago


Seasons For Hire


Payment Schedule


Employee Housing


Job Type

18 Years Old

Minimum Age

No Experience

Minimum Experience

Job Description

Are you looking to hone your culinary skills and expertise in a fast paced, large volume resort environment? Do you have a passion for the culinary arts? Are you interested in working and living in Grand Teton National Park? Are you looking for an Experience of a Lifetime? If you answered, “Yes” to these questions, this position is great for you! 

Grand Teton Lodge Company, located in beautiful Grand Teton National Park, is currently looking for Cooks, of all experience levels, who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort. 

For additional questions, please contact Chef Josh Gayer at Jgayer@vailresorts.com

This is a summer seasonal position. Our season typically runs from May through Mid-October. HOUSING & MEALS are PROVIDED. Starting wage is $13.00/hr. up to $16.75/hr. based on experience.

We will be hiring our cooks into three different classifications: Entry, Intermediate and Advanced. Your application will be forwarded to the appropriate position based on previous experience and skill level. Classification requirements are listed below.

Responsibilities include, but are not limited to:

Work off of a prep-list to ensure proper food preparation.
Line/short order prep and plating.
Maintain proper food handling and sanitation through the shift.
Ensure proper facility shut-down including: stocking, sanitizing, equipment cleaning and shut down and proper food storage.

All Classification Requirements, including Entry:

Ability to speak, read and communicate English
Ability to maintain a positive work ethic
Ability to work as a productive part of a team
Ability to carry up to 50 lbs
Previous cooking experience-preferred but not required.
Knowledge of food safety -preferred but not required.

Intermediate Line Cook Requirements:

Minimum six months previous cooking experience
All Requirements list above

Advanced Cook Responsibilities: 

All Requirements listed above
Minimum 2 years previous cooking experience
Ability to manage a team

What’s In It For You?

FREE National Park Pass to Grand Teton National Park and Yellowstone National Park
FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living in one of the most picturesque national parks!
$100/week "Room & Board" fee which covers 3 meals/day in the employee cafeteria, housing, linens and all utilities
Complimentary WiFi
Complimentary use of Recreation halls and Employee Gym (Climbing Wall)

Before you apply, visit http://www.tetonemployee.com for detailed information about housing and other information you will find helpful.

Positions to Fill

15 openings

International Applicants Accepted?