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Fall, Spring, Summer, Winter, Year Round

Seasons For Hire

Bi-Weekly

Payment Schedule

Yes

Employee Housing

Full-Time

Job Type

18 Years Old

Minimum Age

1 year

Minimum Experience

Job Description

Are you enthusiastic about crafting unforgettable dining experiences? At The Grand Hotel, guests can find a rustic yet modern steakhouse and a saloon. We offer opportunities to share your passion for hospitality by working in the kitchen creating legendary hospitality for our guest’s top-notch meals.

The Cook is an entry and mid-skill level position responsible for preparing meals and following establishment recipes including; preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver quality food in a fast-paced environment. Work may include operating a grill, oven, or fryer.

Free housing available through December 21, 2022!

Positions to Fill

10 openings

International Applicants Accepted?

No
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