Seasons For Hire
Are you enthusiastic about crafting unforgettable dining experiences? At The Grand Hotel, guests can find a rustic yet modern steakhouse and a saloon. We offer opportunities to share your passion for hospitality by working in the kitchen creating legendary hospitality for our guest’s top-notch meals.
The Cook is an entry and mid-skill level position responsible for preparing meals and following establishment recipes including; preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver quality food in a fast-paced environment. Work may include operating a grill, oven, or fryer.
Free housing available through December 21, 2022!