Seasons For Hire


Payment Schedule


Employee Housing


Job Type

18 Years Old

Minimum Age

5+ years

Minimum Experience

Job Description

Cook III: As one of the most experienced and efficient workers in the kitchen you will be looked to as a leader and expected to be a positive influence on other team members. You should be able to train, lead, supervise, and manage individuals in any position in addition to assisting the chef in assembling daily prep lists.

Cook III Duties & Responsibilities:
Preparation of stocks, soups, sauces, salads, vinaigrettes, dressings, hors d’oeuvres, and appetizers.
Prep, trim, and portion proteins; break down fish, shellfish, and crustaceans.
Grill, roast, braise, poach and/or sauté to exacting specifications.
Assist Chef with daily prep lists.
Read and update Banquet Orders if applicable.
Assist in orientation, training, and supervision of kitchen personnel as directed.
Communicate well.
Practice proper food storage principles.
Manage waste issues and portion controls.
Maintain a constantly safe, clean, and sanitary work environment.
Exhibit keen customer service skills, specifically caring for guests’ special dietary needs.
Assist with quality control and presentation oversight.
Observe mechanical safety of kitchen equipment and report maintenance needs to supervisor.
Commitment to honesty, integrity, safety, professionalism, pride, teamwork, and fun.
Other responsibilities as assigned by management.

Cook III Qualifications:
Understand and carry out innovative practices.
Exhibit extraordinary drive and passion for food.
Possess exceptional organizational and creative skills.
Operate any kitchen safely.
Work in, guide, and lead a team environment with enthusiasm and pride.
Follow kitchen grooming standards to the letter.
Observe and help others conform to all company policies and procedures.
Leave workstation surgically clean at the end of shift.
While performing the duties of this Job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear.
Must be able to move objects up to approximately 75 pounds about the workplace safely.
A high school diploma or equivalent is required.
Five years of experience in a commercial kitchen environment.
Experience in a kitchen as a Cook II or equivalent.
Willing and able to work lengthy days, nights, holidays, and weekends as necessary.

Positions to Fill

10 openings

International Applicants Accepted?