Seasons For Hire
The 320 Ranch serves a hot and hearty breakfast buffet to our guests each morning from 7 am -10 am. This person is responsible for preparing this breakfast buffet (on some days the ranch can have over 200 guests) along with lunch for our employees (about 70). This position can also include some prep work for dinner service and/or banquets. This person must be a morning person and a self starter.
Knowledge of proper rotation of product, ability to prep and ensuring quality of meals prepared, comfortable working solo, and an all around knowledge of cooking, prepping & knife work.
Hands on experience with breakfast & lunch
Knowledge of cooking, prepping & knife work
Ability to cook scratch food
Service oriented attitude and good listening/communication skills
Baking abilities are helpful