Seasons For Hire
Payment Schedule
Employee Housing
Job Type
Minimum Age
Minimum Experience
What you will be doing:
Greet guests in a friendly and informative manner, answer all guests questions
Have a thorough knowledge of the menu, ingredients, kitchen policies, and resort general information
Maintain coffee knowledge and able to communicate product information; educates customers by presenting and explaining the coffee drink menu
Use POS systems to put in orders, ensure correct financial transactions
Make and serve a selection of hot drinks including coffees and hot chocolates according to Ponderosa Eats standard
Stock station with necessary items, ensure par levels are maintained and keep stations clean and organized
Maintain proper food safety and sanitation standards in all Front of House operations
Ensure that all opening and closing duties are performed fully on a daily basis and that cleanliness is maintained
Able to help at other food outlets on property as needed
What you will need to be successful:
Humble attitude to help anywhere, Hungry enough to work hard to do your part and Smart ability to manage co-worker and guest emotions to reach success
Attentive to the details that need to be followed through with in a timely manner
Must have the ability to manage multiple tasks
Passion for hospitality, excellent service, safety, and team success
Connect with staff and guest in entertaining, educational and emotional ways
Full AM availability