Seasons For Hire
- Independently working a fully stocked bar for banquet events and weekly BBQ events as a part of the banquet staff.
- Stocking the bar in the different locations for events; sometimes in outdoor locations requiring heavy lifting (over 50 lbs)
- Knowledge of mixology and liquor, wine, and beer
- Excellent customer service skills are a must
- Previous bartending experience preferred, also working knowledge of control methods
- Ability to work a flexible schedule including extended hours, weekends, and holidays
- Good communication skills with the event coordinator and/or dining room manager is a must. Must be a team player.