Seasons For Hire
Polebridge Mercantile and Bakery
Line cook/ prep cook- $15.00 per hour
Hosing INCLUDED and very affordable, campers welcome
-Typically, the merc. runs 3 or 4 ten-hour shifts with 3 or 4 days off.
- We can be flexible with scheduling.
- prep bakers, no experience needed
- line cooks, no experience required
This is a seasonal job, as the Mercantile closes in November for winter repairs.
Please email us your resume and availability.
Doing what needs to be done to get the job done.
Bakery Prep, deli prep, making pizza, cutting cookies, stocking, and dishes. You get it done and go home.
No baking experience is required for this position but knowing your way around a kitchen or being a darn quick learner is a must.