Seasons For Hire
Assist in the management of all F&B operations. Responsible for all front-of-house operations, including overseeing customer service, employee relations, reservations, and the coordination of all F&B operations.
*Free housing available through December 21, 2022!*
Two years management experience in a dining operation.
Strong computer skills, ability to learn various software programs, i.e. Micros, Foodtrak, Kronos, and Microsoft Office.
Must be able to work within flexible work schedule, as schedule may include mornings, evenings, weekends and/or holidays.
Strong knowledge in food and beverage products such as wine, beer, spirits, fine dining service, food safety, liquor laws and bartending.
Must be team-oriented with the ability to accomplish goals and projects.
Must be detail oriented and have the ability to manage multiple priorities.
Valid driver’s license.
Physical abilities to include: lifting, carrying, bending, walking, standing, stooping and turning.
Must be able to lift up to 30 lbs.