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AM Dishwasher $14 per Hour

Cascade Lodge

Grand Marais, Minnesota

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Summer - Fall

Seasons For Hire

Bi-Weekly

Payment Schedule

Yes

Employee Housing

Full-Time

Job Type

21 Years Old

Minimum Age

No Experience

Minimum Experience

Job Description

The Kitchen Steward is required to maintain the kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules and adhering to the Health & Hygiene Regulations and Restaurant policy and procedures.

Affordable shared housing available. End of season bonus $500.

Summary of Responsibilities:

Reporting to the Kitchen Manager, responsibilities and essential job functions include but are not limited to the following:

Consistently offers professional, engaging and friendly service.
Report for duty punctually.
Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties.
Collect the appropriate cleaning materials and equipment.
Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions.
Assist in the set up and break down of service areas for all special functions (buffet, etc).
Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths.
Washes utensils, such as pots, pans, and trays by hand using cleaning detergents. Washes dishware, glasses, and cutlery by hand or machine. Occasionally polishes utensils. Drains, dries and stacks items after washing.
Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using trolley/basket to kitchen. Returns surplus food to storeroom or freezer.
Understand and practice the principles of environmental stewardship throughout the Lodge and Restaurant.
Any other reasonable requests made by Management.

OCCASIONAL DUTIES

Assist Food & Beverage management team with stock-take as requested.
Assist in transporting of food, beverage and other items to and from the kitchen.
Assist kitchen team in replenishing food items, crockery, cutlery, etc, on special functions/busy periods.
Qualifications:

Highly responsible & reliable
Ability to work cohesively as part of a team

Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling
Occasional ascending or descending ladders, stairs and ramps

Positions to Fill

1 opening
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